Quick Monte Cristo Sandwich Recipe – Easy Sweet & Savory Breakfast

A Monte Cristo sandwich combines sweet and savory flavors with ham, cheese, and French toast elements. This quick breakfast option takes just 15 minutes to prepare for a delicious morning meal.

Why You’ll Love Monte Cristo Sandwich

  • ❤️ Perfect Balance: Sweet and savory flavors combine for an irresistible breakfast experience
  • ⏱️ Quick Assembly: Ready in just 15 minutes from start to finish
  • 👩‍🍳 Restaurant Quality: Create cafe-worthy Monte Cristos right in your own kitchen
  • 💰 Budget-Friendly: Uses simple ingredients for a gourmet breakfast at a fraction of the cost

Ingredients laid out for making Monte Cristo sandwich including bread, ham, cheese, and eggs

Monte Cristo Sandwich Ingredients

For the perfect Monte Cristo sandwich, you’ll need:

  • 8 slices white bread
  • 8 slices Swiss cheese
  • 8 slices deli ham
  • 4 large eggs
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 2 tablespoons butter
  • Powdered sugar for dusting
  • Maple syrup or raspberry jam for serving

Tools Used to Make Monte Cristo Sandwich

  • Large mixing bowl
  • Whisk
  • Large non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons
  • Bread knife
  • Serving plates
Dipping assembled Monte Cristo sandwich into egg mixture before cooking

How to Make Monte Cristo Sandwich

  1. Prepare the French toast batter: In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Assemble the sandwiches: Place 4 slices of bread on a flat surface. Top each with a slice of Swiss cheese, 2 slices of ham, and another slice of Swiss cheese. Complete the sandwiches with the remaining bread slices.
  3. Dip in batter: Carefully dip each assembled sandwich into the egg mixture, allowing each side to soak for about 10 seconds. Make sure both sides are completely coated.
  4. Cook the sandwiches: Melt butter in a large skillet over medium heat. Cook the sandwiches for 3-4 minutes per side until golden brown and the cheese has melted.
  5. Serve: Transfer to plates, dust with powdered sugar, and serve immediately with maple syrup or raspberry jam for dipping.

Variations of Monte Cristo Sandwich

  1. Turkey Monte Cristo: Substitute the ham with thinly sliced turkey breast for a different flavor profile.
  2. Veggie Monte Cristo: Skip the meat and add thinly sliced grilled vegetables like zucchini, bell peppers, and onions for a vegetarian option.
  3. Triple Cheese Monte Cristo: Add a slice of American or Gruyere cheese along with the Swiss for an extra cheesy experience.
  4. French Toast Sticks: Cut your assembled sandwiches into strips after cooking for fun, dippable Monte Cristo sticks that kids will love.
  5. Spicy Monte Cristo: Add a layer of sliced jalapeños or a dash of hot sauce to give your sandwich a kick.

Serving Monte Cristo Sandwich

Serve your Monte Cristo sandwich hot from the skillet, lightly dusted with powdered sugar. The traditional accompaniments are either maple syrup or raspberry jam, which perfectly complement the savory flavors of the ham and cheese.

Plated Monte Cristo sandwich with powdered sugar and raspberry jam for dipping

For a complete breakfast, pair your Monte Cristo with fresh fruit on the side. If serving for brunch, add a light mixed green salad dressed with a tangy vinaigrette to balance the richness of the sandwich.

For an extra special presentation, cut the sandwich diagonally and arrange the triangles on a plate with a small ramekin of jam or syrup for dipping.

Frequently Asked Questions

Can I make Monte Cristo sandwiches ahead of time?
You can assemble the sandwiches ahead of time, but wait to dip them in the egg mixture until just before cooking for best results.

Why is my sandwich soggy in the middle?
Make sure your skillet isn’t too hot, which can burn the outside while leaving the inside undercooked. Cook on medium heat and give the sandwiches enough time to cook through.

Can I freeze Monte Cristo sandwiches?
While you can freeze them after cooking, the texture may change upon reheating. They’re best enjoyed fresh.

What’s the origin of the Monte Cristo sandwich?
The Monte Cristo is an American variation of the French Croque Monsieur that became popular in the 1950s and was famously served at Disneyland.

Can I use different bread?
Yes! Brioche or challah make excellent substitutes that hold up well to the egg mixture and provide a slightly sweeter flavor.

Final Thoughts

This quick Monte Cristo sandwich perfectly bridges breakfast and lunch with its irresistible combination of savory and sweet. Try it this weekend and discover why this classic has remained a brunch favorite for decades!

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