Quick Buffalo Chicken Grilled Cheese – Spicy Comfort Food in Minutes

The Buffalo Chicken Grilled Cheese combines spicy buffalo chicken with melty cheese between crispy buttered bread. This flavor-packed sandwich delivers the perfect balance of heat, creaminess, and crunch in just 15 minutes.

Buffalo Chicken Grilled Cheese Ingredients

For this spicy, melty sandwich, you’ll need:

For the buffalo chicken mixture:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• ⅓ cup buffalo sauce (like Frank’s RedHot)
• 2 tablespoons ranch dressing
• ¼ teaspoon garlic powder
• ¼ cup finely diced celery (optional for added crunch)

For the sandwiches:

• 8 slices sturdy bread (sourdough or Texas toast work well)
• 4 tablespoons butter, softened
• 8 slices cheddar cheese
• 4 slices pepper jack cheese (for extra heat)
• 4 tablespoons cream cheese, softened
• 2 tablespoons blue cheese crumbles (optional)
• 2 tablespoons sliced green onions

Tools Used to Make Buffalo Chicken Grilled Cheese

• Non-stick skillet or griddle
• Mixing bowl
• Measuring cups and spoons
• Butter knife or spreader
• Spatula
• Cutting board
• Knife

How to Make Buffalo Chicken Grilled Cheese

1. Prepare buffalo chicken mixture: In a medium bowl, combine shredded chicken, buffalo sauce, ranch dressing, and garlic powder. Mix well until chicken is evenly coated. Fold in diced celery if using. Set aside.
2. Prepare the bread: Butter one side of each bread slice. Flip four slices over (buttered side down) to begin sandwich assembly.
3. Build your sandwiches: Spread 1 tablespoon of softened cream cheese on the non-buttered side of four bread slices. Top each with 1 slice of cheddar cheese.
4. Add chicken mixture: Divide the buffalo chicken mixture evenly among the four sandwiches, spreading it over the cheddar cheese. Sprinkle with blue cheese crumbles if using and green onions.
5. Complete sandwiches: Add 1 slice of pepper jack and 1 slice of cheddar cheese on top of the chicken mixture. Top with remaining bread slices, buttered side facing out.
6. Cook to perfection: Heat a large skillet or griddle over medium heat. Once hot, cook sandwiches for 3-4 minutes per side until bread is golden brown and cheese is completely melted. You may need to press down gently with a spatula to help the sandwiches cook evenly.
7. Serve: Remove from heat, let rest for 1 minute, then slice in half diagonally and serve immediately.

Variations of Buffalo Chicken Grilled Cheese

1. Extra Crispy Version: Sprinkle a little grated parmesan cheese on the buttered sides of bread before grilling for an extra crispy, cheesy crust.
2. Veggie-Loaded: Add thinly sliced tomatoes, spinach, or avocado for additional freshness and nutrients.
3. BBQ Twist: Substitute buffalo sauce with BBQ sauce for a sweeter, less spicy alternative.
4. Bacon Buffalo: Add 2 slices of crispy bacon to each sandwich for smoky crunch.
5. Buffalo Turkey: Use leftover turkey instead of chicken – perfect for holiday leftovers!

Serving Buffalo Chicken Grilled Cheese

Serve your Buffalo Chicken Grilled Cheese hot off the griddle when the cheese is at its meltiest perfection. For a complete meal, pair with a side of carrot and celery sticks with extra ranch or blue cheese dressing for dipping – a nod to traditional buffalo wing sides.

For a heartier lunch or dinner, add a simple green salad or a cup of tomato soup for dipping. The cool, creamy soup helps balance the heat from the buffalo sauce.

If serving at a casual gathering, cut sandwiches into smaller triangles and secure with toothpicks for easy-to-handle appetizers that will disappear quickly!

Frequently Asked Questions

Can I make Buffalo Chicken Grilled Cheese ahead of time?
While the buffalo chicken mixture can be prepared up to 2 days ahead and stored in the refrigerator, the sandwiches should be assembled and cooked just before serving for the best texture and flavor.

How spicy is this sandwich?
The spice level depends on your buffalo sauce – for a milder version, use less sauce or mix it with additional ranch dressing. For extra heat, add a dash of cayenne pepper or hot sauce to the mixture.

What’s the best way to shred chicken for this recipe?
For quick preparation, use two forks to pull apart warm chicken. Alternatively, use a stand mixer with the paddle attachment on low speed for super quick shredding.

Can I use different cheeses?
Absolutely! Monterey Jack, provolone, or mozzarella all work well. The key is using good melting cheeses that complement the spicy buffalo flavor.

How do I prevent my sandwich from burning?
Cook over medium heat rather than high, and don’t walk away from the stove. If the bread is browning too quickly before the cheese melts, lower the heat and cover the pan with a lid to help the cheese melt.

Final Thoughts

This Buffalo Chicken Grilled Cheese transforms classic game day flavors into a quick, satisfying meal that’s perfect for busy weeknights or casual entertaining. The combination of spicy buffalo chicken and melty cheese is simply irresistible!

More Recipes to Try!

• Breakfast Grilled Cheese
• Monte Cristo Sandwich Recipe
• California Turkey Club Wraps
• Crispy Hot Honey Feta Chicken Recipe
• Homemade Cheese Bread Recipe